Description
Capsicum Oleoresin is extracted from the crushed capsicum with the help of volatile solvents by means of percolation methods. Capsicin is its pungent ingredient and Capsanthin is the red coloring agent that gives it a red color.
|
|
Uses
Capsicum annum is widely used as a flavoring agent for most of the food items and thus, is used to add flavor to the food items. It is also a powerful carminative and irritant. In addition to this, this is used as a counter irritant in neuralgia and lumbago. Furthermore, it is used for treating stomach ache such as poor function of stomach and is an antibacterial agent as well.
